User blog:ExcitedGreenPig6/Porcalonian Cuisine Cooking with Alimenjandro Canario Episode 1: Gusano en Ensalada

Gusano en Ensalada is the first episode of Porcalonian Cuisine Cooking with Alimenjandro Canario. In this episode, Alimenjandro prepares Gusano en Ensalada.

Transcript

 * Voice: Welcome to Porcalonian Cuisine Cooking, with your host, Alimenjandro Canario.
 * Alimenjandro: (Speaking Spanish words, but an English-speaking actor translates what he says) Hello, English speakers from all over the world. Today I will prepare "Worm in Salad", my invention.
 * Voice: You will need.
 * ¼ head iceberg lettuce
 * 1 tomato
 * 1 onion
 * Salt
 * ⅓ oz. Lemon juice
 * 7⅔ oz. Vinegar
 * 1½ pt cooking oil
 * Ground cinnamon
 * Ground thyme
 * Ground ginger
 * Ground pepper
 * 4 oz. worms
 * A bowl
 * A stove
 * A pan
 * A knife
 * A spoon
 * Gloves
 * And a plate to eat.
 * Alimenjandro: thanks. Here are the steps.
 * 1) Use your knife to cut the lettuce, tomato, and onions. (cuts a wet onion while wearing glasses, chewing gum, and with a candle lying on the table.)
 * 2) Put what you just cut on the plate. Add two light shakes of salt. Maybe try to spread the salt.
 * 3) Get a bowl and fill it with oil, vinegar, and lemon juice.
 * 4) For the spices, sprinkle cinnamon, thyme, ginger, and pepper. Add more if you want more spices.
 * 5) Using the gloves, add the worms to the marinade.
 * 6) Set stove to 400 ° F. Fry worms for 3 minutes.
 * 7) Add worms to the lettuce, tomato, onion from earlier. This should be enough for 6 birds
 * Alimenjandro: Worm in Salad tastes even better with dressing. I will show you how to make a dressing next time at Porcalonian Cuisine Cooking. I am Alimenjandro Canario, everyone.