User blog comment:ExcitedGreenPig6/Porcalonian Cuisine Cooking with Alimenjandro Canario Episode 1: Gusano en Ensalada/@comment-31790818-20200608052059

--English Dub--

Voice: Welcome to Porcalonian Cuisine Cooking, with your host, Alimenjandro Canario.

Alimenjandro: Hello, English speakers from all over the world! Today I will prepare "Gusano en Ensalada", my invention.

Voice: You will need: Alimenjandro: Thanks. Here are the steps:
 * ¼ head iceberg lettuce
 * 1 tomato
 * 1 onion
 * Salt
 * ⅓ oz. Lemon juice
 * 7⅔ oz. Vinegar
 * 1½ pt cooking oil
 * Ground cinnamon
 * Ground thyme
 * Ground ginger (the written word shows ground as in ground on the floor when you mean ground-up)
 * Ground pepper
 * 4 oz. worms
 * A bowl
 * A stove
 * A pan
 * A knife
 * A spoon
 * Gloves
 * And a place to eat!


 * 1) Use your knife to cut the lettuce, tomato, and onions. (cuts a wet onion while wearing glasses, chewing gum, and with a candle lying on the table.)
 * 2) Put what you just cut on the plate. Add two light shakes of salt. Try to spread the salt throughout the mixture.
 * 3) Get a bowl and fill it with oil, vinegar, and lemon juice.
 * 4) For the spices, sprinkle cinnamon, thyme, ginger, and pepper. Add more if you want more spices.
 * 5) Using the gloves, add the worms to the marinade.
 * 6) Set stove to 400 ° F. Fry worms for 3 minutes.
 * 7) Add worms to the lettuce, tomato, and onion from earlier. This should be enough for 6 birds!
 * 8) Alimenjandro: Gusano en Ensalada tastes even better with dressing. I'll show you how to make a dressing next time at Porcalonian Cuisine Cooking. I'm Alimenjandro Canario, everyone. We will see you tomorrow on Porcalonian Cuisine Cooking with Alimenjandro Canario!